DiFabio's Menu

Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip

Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and sweet chili sauce

Filled with top secret vegetarian stuffing and baked

Topped with herbed garlic butter and mozzarella, and baked to perfection. Served with marinara

Baked with pesto butter accompanied with freshly toasted bread

The traditional Italian staple, layered with house made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked – Just like Nonna DiFabio used to make!

Two Ricotta cheese-filled cannellonis, covered in marinara and mozzarella cheese and baked

Jumbo shrimp in a white wine, butter, garlic and lemon sauce over angel hair pasta, topped with parmesan panko crumbs, and baked

Gemelli pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with Balsamic reduction and finished with sauteed shrimp

Fresh salmon rubbed with a garlic and paprika aioli, grilled and accompanied with sauteed squash and zucchini

6oz filet of beef, capped with a cheese ravioli and finished with a sauteed shallot, mushroom, red wine and veal demi glace reduction. Served with a sauteed zucchini and squash

6oz filet of beef, rubbed with cracked black peppercorns and finished with a balsamic reduction. Served with a sauteed zucchini and squash.

6oz filet of beef on a bed of rich cream sauce, finished with crumbled gorgonzola and toasted walnuts. Served with sauteed zucchini and squash.

Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.

In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta.

In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta